cheese tart D.I.Y

Tried to make blueberry cheese tarts at my home town before coming up to kl last sunday. This is the second time i make it. Here i put the receipe, u all can try to make it, it is quite easy.

My receipe

Tart Skin＞
A）200gm butter (melt in room temperature)
100gm icing sugar
B）1 whole egg (not the 1 from fridge)
C）420gm normal flour

～1.mix A , + B and beat until smooth (光滑).
～2.+ C.
～3.put it into the mold and bake until half-baked

#180C, 15-20 min

cheese filling＞
A）250gm Cream Cheese (melted in room temperature)
B）20gm butter (melted in room temperature)
C）60gm fine sugar (幼糖)
D）1 whole egg (not the 1 from fridge)

～1.A + B + C beat until floopy (松软).
～2.+ D.
～3.fill into the half-baked skin，bake until cooked.

180C，bake 10 min.

the picture show the skin of the cheese tart before the cheese is filling into it.
Deng, Deng, Deng, Deng................
the look of the cheese tarts with blueberry...
look nice, right?